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Our Menu

Appetizers

Baked Clams (6)

$11.00

Fried Calamari

$13.50

Served with marinara or fra diavolo sauce.

Stuffed Baked Clams

$11.95

Chopped clams, bacon, onions, peppers, topped with a light scampi sauce and served with grilled citrus.

Stuffed Mushrooms (5)

$11.95

Mushroom caps stuffed with crab meat and broiled in a garlic white wine scampi sauce.

Buffalo Wings (8)

$11.95

Served with blue cheese and celery sticks.

Hot Antipasto (Serves 2)

$18.95

A combination of: (2) baked clams, (1) stuffed mushroom, (1) eggplant rollatini, (2) shrimp oreganata, zucchini sticks.

Seafood Quiche

$11.95

Stuffed with shrimp, scallops and crab meat topped with a creamy seafood sauce.

Zuppa Di Cozze

$14.95

Prince Edward Island mussels, steamed and seasoned in a white wine garlic broth or in a garlic plum tomato broth.

Garlic Bread

$4.75

With melted mozzarella cheese $5.75

Fried Shrimp Milanese

$13.95

Served with lemon wedges and marinara sauce.

Buffalo Calamari

$14.95

Fried calamari tossed in our mild buffalo sauce with bleu cheese.

Fried Calamari

$13.50

With horseradish and Gorgonzola sauce.

Mozzarella Sticks (6)

$8.75

Served with Pomodoro sauce.

Chicken Fingers (5)

$10.95

Served with Honey Mustard.

Fried Zucchini Sticks

$8.95

Served with pomodoro sauce.

Jumbo Artichoke

$12.95

Market Availability; Stuffed with seasoned bread crumbs and topped with a garlic and olive oil broth with cubed tomatoes.

Fried Jumbo Coconut Shrimp (4)

$13.95

Served with spicy orange ginger sauce.

Fried Ravioli (4)

$9.50

Breaded cheese ravioli served with pomodoro sauce.

Artichoke Francese

$12.95

Baby artichoke heart battered & sauteed in a white wine lemon sauce.

Eggplant Rollatini Parmigiana (2)

$11.95