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Our Menu


Baked Clams (6)


Fried Calamari


Served with marinara or fra diavolo sauce.

Stuffed Baked Clams


Chopped clams, bacon, onions, peppers, topped with a light scampi sauce and served with grilled citrus.

Stuffed Mushrooms (5)


Mushroom caps stuffed with crab meat and broiled in a garlic white wine scampi sauce.

Buffalo Wings (8)


Served with blue cheese and celery sticks.

Hot Antipasto (Serves 2)


A combination of: (2) baked clams, (1) stuffed mushroom, (1) eggplant rollatini, (2) shrimp oreganata, zucchini sticks.

Seafood Quiche


Stuffed with shrimp, scallops and crab meat topped with a creamy seafood sauce.

Zuppa Di Cozze


Prince Edward Island mussels, steamed and seasoned in a white wine garlic broth or in a garlic plum tomato broth.

Garlic Bread


With melted mozzarella cheese $5.75

Fried Shrimp Milanese


Served with lemon wedges and marinara sauce.

Buffalo Calamari


Fried calamari tossed in our mild buffalo sauce with bleu cheese.

Fried Calamari


With horseradish and Gorgonzola sauce.

Mozzarella Sticks (6)


Served with Pomodoro sauce.

Chicken Fingers (5)


Served with Honey Mustard.

Fried Zucchini Sticks


Served with pomodoro sauce.

Jumbo Artichoke


Market Availability; Stuffed with seasoned bread crumbs and topped with a garlic and olive oil broth with cubed tomatoes.

Fried Jumbo Coconut Shrimp (4)


Served with spicy orange ginger sauce.

Fried Ravioli (4)


Breaded cheese ravioli served with pomodoro sauce.

Artichoke Francese


Baby artichoke heart battered & sauteed in a white wine lemon sauce.

Eggplant Rollatini Parmigiana (2)